Disclosure: I got this product as part of an advertorial.
Despite its name, eggnog is a delicious and sweet drink which can be combined with other beverages to make it truly delicious and unforgettable. Combined with exotic Matcha, Eggnog Matcha can easily become a favorite especially at many social occasions where people want to appear trendy and adventurous at the same time. This interesting and sweetish vanilla-like drink is perfectly blended to suit many audiences both young and old and because of its lingering taste, can be very sumptuous on the palate. It can be taken both night or day depending on the audience and occasion.
Eggnog Matcha, despite its name, does not taste at all like eggs but borders more on the taste of vanilla or even custard. This taste is refined by the balancing effect of Matcha to make a mellow treat that is very pleasurable for the palate. Its thick creamy feel in the mouth makes it an easy favorite for those wanting to treat their palates to pure leisure and unforgettable pleasure. It can be an excellent companion to many snack alternatives because of its sweet base and sumptuous feel on the palate. Eggnog Matcha is a heavenly snack for those occasions where guests deserve to relax and enjoy a full bodied sensation on their palates.
Matcha tea is high in nutrients and perfect for any occasion. It's beautiful bright green color and wonderful taste make it great for every day of the week. Drinking it so often can make it somewhat boring after a while. To keep your Royal Matcha tea exciting and always something you look forward to, let's explore some ways to prepare it.
Traditional:
Traditional:
As a hot tea, Matcha's penetrating smell and amazing flavor really come to life. To enjoy Matcha as a hot tea:
- Bring your Matcha powder to room temperature [18°C (64°F) to 23°C (73°F)], and sift through a strainer.
- Scoop 1 ½ to 2 rounded teaspoons of sifted Matcha into a tea bowl or cup
- Add ¼ to 1/3 cup of hot, simmering water (this may be more or less diluted based on your preference).
- Briskly whisk your Matcha. As the Matcha begins to dissolve, move the whisk briskly back and forth as fast as you can in the middle of the bowl or cup. The whisk should be vertical and barely touching the bottom of the bowl or cup. Once your Matcha has developed a soft, light foam, slowly lift the whisk from the center of the bowl or cup.
- Enjoy your frothy, healthy cup of hot Madagascar Vanilla Matcha Gree tea!
Traditional with a chill:
- Matcha is excellent as a chilled or iced tea, perfect for hot summer days and when you're on the run. To prepare chilled or iced Matcha
- Get a 16 oz water bottle or glass that accomodates 16 oz.
- Measure ¼ teaspoon (or more if you like) into the bottle or cup with 16 oz of cold water. If you've opened a new bottle, be sure to sip a little so you don't overfill it!
- Shake or stir vigorously to dissolve the Matcha powder.
- Drink immediately, pour over ice or refrigerate.
- If desired, add a sugar substitute or honey to sweeten it to y our liking.
Would like the chance to try this awesome beverage yourself? Red Leaf is offering the chance to win some Eggnog Matcha for yourself and family to bring the New Year in with. Enter the widget below and good luck. Contest is open US and 18+ only.
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Post by Rambling Redhead.
